Potato starch functions as a ubiquitous ingredient in numerous food and non-food applications. This unique properties make it ideal for manufacturing many of products, from thickening agents in sauces and gravies to adhesives in paper and textiles. The high capacity of potato starch allows it to efficiently retain moisture, leading a smooth textur

Sodium diacetate acts as a common food additive used to keeping food fresh. It can be found in a selection of processed foods, such as baked goods. This additive works by stopping the growth of bacteria and molds, thereby a longer shelf life. While sodium diacetate is generally considered safe for human consumption in regulated amounts, some indi

Ethylene glycol is/appears to be/seems like an innocuous substance, often found in antifreeze and industrial applications/processes/uses. Its sweet taste/flavor/smell can deceive/entice/lure unsuspecting individuals, particularly children, into consuming/ingesting/drinking it. However, this seemingly harmless liquid contains/harbors/holds a dangero